Sausage Balls

Golden, tender and savory baked sausage balls.

Rated 4.4 from 761 votes

Prep Time

15M

Total Time

35M

Servings

15 servings

1 pound ground pork sausage

2 cups biscuit baking mix

1 pound sharp Cheddar cheese, shredded

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Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.

Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

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