Corned Beef Potato Pancakes - RecipesRun

Corned Beef Potato Pancakes

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

Rated 3.8 from 16 votes

Prep Time

15M

Total Time

30M

Servings

4 servings

3 medium potatoes, shredded

2 green onions, chopped

1/2 (12 ounce) can corned beef, broken into very small chunks

1 egg

salt and pepper to taste

1/4 cup vegetable oil

Sponsored Links

In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.

Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

Sponsored Links

Sponsored Links

Popular Recipes List