Sausage Brunch Casserole

This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!

Rated 4.6 from 237 votes

Prep Time

15M

Total Time

30M

Servings

12 servings

1 1/2 pounds ground pork sausage

1 (8 ounce) package refrigerated crescent roll dough

2 cups mozzarella cheese

4 eggs, beaten

3/4 cup milk

salt and pepper to taste

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Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).

Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Sausage Brunch Casserole

What You Need

Instructions

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