Rated G Mexican Coffee

This alcohol-free, cinnamon and clove-spiced coffee has been a favorite in our house for many years.

Rated 4.6 from 26 votes

Prep Time

10M

Total Time

20M

Servings

6 servings

6 cups water

1/4 cup brown sugar

1 (3 inch) cinnamon stick

1 whole clove

1/2 cup ground coffee beans

1/2 teaspoon vanilla

1/4 cup chocolate syrup

1 cup whipped cream

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Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

Rated G Mexican Coffee

What You Need

Instructions

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