Eggnog Latte

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

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Prep Time

Total Time

Servings

1 servings

1/3 cup 2% milk

2/3 cup eggnog

1 (1.5 fluid ounce) jigger brewed espresso

1 pinch ground nutmeg

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Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

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Instructions

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