Oatmeal and Applesauce Pancakes

Oatmeal and Applesauce Pancakes

This thick batter yields some seriously moist and delicious pancakes. What a great way to start the morning!

Rated 4.2 from 173 votes

Prep Time

25M

Total Time

45M

Servings

6 servings

What You Need

1 cup all-purpose flour

1/3 cup quick cooking oats

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon cinnamon

3/4 cup unsweetened applesauce

1/2 cup fat free sour cream

1 egg, lightly beaten

1 teaspoon vanilla extract

1/3 cup milk

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Instructions

Heat a lightly oiled griddle over medium-low heat.

In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.

Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.

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