Dad's Double Whole Grain Pancakes

Dad's Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

Rated 4.7 from 91 votes

Prep Time

15M

Total Time

35M

Servings

28 servings

What You Need

1 cup all-purpose flour

1 1/3 cups dry milk powder

1 teaspoon baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 cups whole wheat flour

3/4 cup white sugar

4 eggs, lightly beaten

3 cups water

1/4 cup butter, melted

3 tablespoons vinegar

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Instructions

In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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