Peanut Butter Banana Pancakes

Peanut butter and banana is a favorite flavor combination for many. Put it in your pancakes using this recipe.

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Preheat a griddle to medium heat.

Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.

Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Peanut Butter Banana Pancakes

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Instructions

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