Banana Pancakes II

These yummy pancakes are a snap to make.

Rated 3.8 from 70 votes

Prep Time

10M

Total Time

20M

Servings

6 servings

1 cup all-purpose flour

2/3 cup whole wheat flour

1/4 teaspoon salt

2 1/2 teaspoons baking powder

2 tablespoons white sugar

1 1/2 cups buttermilk

2 small ripe bananas, finely chopped

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In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Instructions

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