2-Ingredient Wheat-Free Banana Pancakes (Paleo)

These wheat-free and gluten-free pancakes are only 2 ingredients, are paleo-friendly, and will be a winner with your kids!

Rated 3.4 from 26 votes

Prep Time

Total Time

10M

Servings

1 servings

1 teaspoon butter

1 large banana, broken into chunks

1 large egg

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Heat a large skillet over medium heat; add butter.

Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.

Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

What You Need

Instructions

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