No Milk, No Wheat, Banana Pancakes

These wheat-free and dairy-free pancakes are made with bananas, eggs, and oats for a quick and easy breakfast.

Rated 4.3 from 25 votes

Prep Time

10M

Total Time

20M

Servings

2 servings

1 banana

2 eggs

1/3 cup rolled oats

1/4 teaspoon baking powder

cooking spray

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Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.

Spray a griddle or skillet with cooking spray and heat over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

No Milk, No Wheat, Banana Pancakes

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Instructions

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