Deliciously Healthy Paleo Pancakes With Banana and Walnuts

Banana walnut pancakes made with coconut oil and eggs are a paleo-friendly breakfast treat that kids and adults will love.

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1 teaspoon coconut oil, or more as needed

6 large bananas, sliced

6 eggs

3 tablespoons extra-virgin coconut oil

2 tablespoons vanilla extract

1/2 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 cup chopped walnuts

Heat 1 teaspoon coconut oil on a griddle set to 325 degrees F (165 degrees C) or a skillet over medium heat.

Place bananas in the bowl of a stand mixer. Add eggs, 3 tablespoons coconut oil, vanilla extract, salt, and baking soda; beat until batter is smooth and fluffy.

Gently ladle batter, about 1/4 cup per pancake, onto the hot griddle; sprinkle with cinnamon and arrange walnuts on each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 more minutes. Repeat with remaining batter, adding more coconut oil between batches.

Deliciously Healthy Paleo Pancakes With Banana and Walnuts

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