German Pancakes II - RecipesRun

German Pancakes II

This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit preserves!

Rated 4.5 from 300 votes

Prep Time

15M

Total Time

55M

Servings

6 servings

1/4 cup butter

1 cup all-purpose flour

1 cup milk

6 eggs, lightly beaten

1/8 teaspoon salt

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Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.

In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.

Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

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