Old Fashioned Whole Wheat Apple Pancakes

By lihui

8 Person

25 Minutes

208 Calories

These Old Fashioned Whole Wheat Apple Pancakes are extremely fluffy, satisfying, and stuffed to the brim with brown sugar-dusted apple rings. Serve warm with maple syrup, chopped pecans, a dusting of powdered sugar. Take yogurt and honey on top is also a good choice! Take a try, you'll love it!

Ingredients

Toppings

Powdered sugar
Vanilla yogurt
Honey
Maple syrup
Chopped pecans

Pancakes

3 tablespoons Melted butter
1 tablespoon Honey
1 teaspoon Salt
3 1/2 teaspoons Baking powder
3/4 cup Whole wheat flour
3/4 cup All purpose flour
1 1/4 cups Milk
1 Egg

Apples

1/4 cup Flour
1/4 cup Brown sugar
2 Apples
1/2 teaspoon Cinnamon

Method

01

Mix the flours, baking powder, and salt together in a small bowl. Whisk the honey, melted butter, milk, ad eggs together in a separate bowl. Combine the two bowls together, stirring until mostly smooth.
02

Core the apples using an apple corer, or just insert a small knife several times around the core, pushing through to the bottom of the apple, and then pushing the loosened core up and out. Use a mandoline to slice the apples into circles, or use a large knife and slice them very thinly. Mix the brown sugar, flour, and cinnamon together. Dust the apple pieces in this mixture.
03

Place a small pat of butter on a hot skillet. Add the apples (see picture for how I overlapped them) and wait for a few minutes so the apples start to soften. When the apples have softened a little bit, pour a scoop of pancake batter over the center and let it spread out just to the edges of the apples. Wait a few minutes until you see bubbles rising and the bottom looks dry. Use a spatula to carefully flip the pancakes – cook another few minutes on the back side until cooked through. Serve warm with maple syrup, chopped pecans, a dusting of powdered sugar. I also love yogurt and honey on top!

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Old Fashioned Whole Wheat Apple Pancakes

3.9

( By lihui )

01 Information

Grade easy
Serving 8 servings
Calorie 208 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

Toppings

Powdered sugar

Vanilla yogurt

Honey

Maple syrup

Chopped pecans

Pancakes

3 tablespoons Melted butter

1 tablespoon Honey

1 teaspoon Salt

3 1/2 teaspoons Baking powder

3/4 cup Whole wheat flour

3/4 cup All purpose flour

1 1/4 cups Milk

1 Egg

Apples

1/4 cup Flour

1/4 cup Brown sugar

2 Apples

1/2 teaspoon Cinnamon

03 Method

Step 1

Mix the flours, baking powder, and salt together in a small bowl. Whisk the honey, melted butter, milk, ad eggs together in a separate bowl. Combine the two bowls together, stirring until mostly smooth.

Step 2

Core the apples using an apple corer, or just insert a small knife several times around the core, pushing through to the bottom of the apple, and then pushing the loosened core up and out. Use a mandoline to slice the apples into circles, or use a large knife and slice them very thinly. Mix the brown sugar, flour, and cinnamon together. Dust the apple pieces in this mixture.

Step 3

Place a small pat of butter on a hot skillet. Add the apples (see picture for how I overlapped them) and wait for a few minutes so the apples start to soften. When the apples have softened a little bit, pour a scoop of pancake batter over the center and let it spread out just to the edges of the apples. Wait a few minutes until you see bubbles rising and the bottom looks dry. Use a spatula to carefully flip the pancakes – cook another few minutes on the back side until cooked through. Serve warm with maple syrup, chopped pecans, a dusting of powdered sugar. I also love yogurt and honey on top!

04 Author

lihui

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