Norwegian Pancakes - Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Rated 4.6 from 154 votes

Prep Time

10M

Total Time

20M

Servings

6 servings

3 eggs

1 1/2 cups milk

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon sugar

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Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.

Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Norwegian Pancakes - Pannekaken

What You Need

Instructions

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