Claire's Yummy Crepes

A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.

Rated 4.4 from 116 votes

Prep Time

Total Time

10M

Servings

3 servings

1 cup all-purpose flour

1/2 teaspoon white sugar

1/4 teaspoon salt

1 cup milk

1 egg

Sponsored Links

Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Claire's Yummy Crepes

What You Need

Instructions

Popular Recipes List