Real French Crepes

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert.

Rated 4.2 from 94 votes

Prep Time

Total Time

15M

Servings

7 servings

1 cup all-purpose flour

1 egg

2 cups milk

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In a mixing bowl, combine flour, egg, and milk.

Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan.Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

What You Need

Instructions

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