Apple Scones

Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar.

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Measure flour, sugar, baking powder, soda, and salt into a large bowl.Cut in butter or margarine until crumbly.Add shredded apple and milk.Stir to form a soft dough.

Turn dough out onto a lightly floured surface.Knead gently 8 to 10 times.Pat into two 6-inch circles.Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon.Score each into 6 pie-shaped wedges.

Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen.Serve warm with butter.

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