Scottish Oat Scones

Softly sweetened and dotted with currants, these scones will surely please.

Rated 4.5 from 230 votes

1 1/2 cups all-purpose flour

2 cups rolled oats

1/4 cup white sugar

4 teaspoons baking powder

1/2 teaspoon salt

1/2 cup dried currants

1 egg, beaten

1/2 cup butter, melted

1/3 cup milk

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.

Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

What You Need

Instructions

Popular Recipes List