Amazing Muffin Cups

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

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12 links Johnsonville® Original breakfast sausage

3 cups frozen country style shredded hash brown potatoes, thawed

3 tablespoons butter, melted

1/8 teaspoon salt

1/8 teaspoon pepper

6 eggs, lightly beaten

2 cups shredded 4-cheese Mexican blend cheese

1/4 cup chopped red bell pepper

chopped fresh chives or green onion

Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.

In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.

Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.

In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

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