Country Sunday Breakfast Casserole

Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat.

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1 (16 ounce) package bulk breakfast sausage

1 green onion, chopped

1 (16 ounce) package hash brown potatoes

2 cups shredded Cheddar cheese

6 eggs, lightly beaten

1 cup milk

1 (2.64 ounce) package country gravy mix

paprika, or to taste (optional)

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.

Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.

Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Country Sunday Breakfast Casserole

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