Brunch Potato Casserole

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

Rated 4.6 from 103 votes

Prep Time

30M

Total Time

1H30M

Servings

15 servings

4 pounds new potatoes, skinned, cut into 1-inch cubes

1 pound processed cheese food, cubed

2 cups mayonnaise

1 onion, finely chopped

1 pound bacon, cooked crisp and chopped

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Preheat oven to 350 degrees F (175 degrees C).

Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.

In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.

Bake in a preheated oven for 50 minutes.

Brunch Potato Casserole

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Instructions

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