Christmas Morning Egg Casserole

Warm up the kitchen on a holiday morning with a ham, egg, and cheese casserole for a filling and rich breakfast dish.

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cooking spray (such as Pam®)

2 cups diced cooked ham

2 tablespoons butter, or as needed

7 slices bread, crusts removed

1/2 pound American cheese, cubed

3 cups milk

6 eggs, beaten

3/4 teaspoon dry mustard

3/4 teaspoon salt

Spray a 9x13-inch casserole dish with cooking spray.

Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.

Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Christmas Morning Egg Casserole

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