Pumpkin French Toast Bake

A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.

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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Whisk the eggs, vanilla extract, 2 teaspoons ofcinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.

Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

Bake in preheated oven until golden brown on top, 30 to 40 minutes.

Pumpkin French Toast Bake

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