Low Fat Breakfast Cookies

Make a batch of these oatmeal chocolate chip breakfast cookies for a quick on-the-go breakfast or snack.

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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.

Bake in the preheated oven until golden brown, about 12 minutes.

Low Fat Breakfast Cookies

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