Barbarella's German Pancakes

These blintz-like pancakes are simple, easy to make, and delicious.

Rated 4.4 from 131 votes

Prep Time

Total Time

15M

Servings

4 servings

2 eggs

2 tablespoons white sugar

3 tablespoons all-purpose flour

3/4 cup milk

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Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.

Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

Barbarella's German Pancakes

What You Need

Instructions

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