Cheese Blintzes

A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.

Rated 4.5 from 109 votes

1 (1 pound) loaf white bread

4 tablespoons white sugar

2 teaspoons ground cinnamon

2 (8 ounce) packages cream cheese, softened

2 tablespoons milk

1 teaspoon vanilla extract

1/2 cup butter, melted

1 pint sour cream

Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.

Trim crusts from bread and roll the slices flat.

In a small bowl combine sugar and cinnamon to make a mixture.

In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.

Bake for 10 minutes. Serve with sour cream.

What You Need

Instructions

Popular Recipes List