Chocolate Raspberry Blintzes

Slices of white bread replace pancakes in this quick and easy recipe for blintzes stuffed with berry cream cheese and Nutella(R) spread.

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1 (8 ounce) package cream cheese, softened

1/3 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

1/2 (8 ounce) package mixed berry cream cheese, softened

1 tablespoon milk

2 teaspoons vanilla extract

1/2 cup butter, melted

1 cup white sugar

2 tablespoons ground cinnamon

1 loaf sliced white bread, crusts removed

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.

Pour melted butter into a shallow bowl.

Combine sugar and cinnamon in a separate shallow bowl.

Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.

Bake in the preheated oven until lightly golden, 15 to 20 minutes.

Chocolate Raspberry Blintzes

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Instructions

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