Twist black pepper
1 tsp. sea salt
1 tsp. maple syrup
1 tsp. tamarind paste
6 cloves garlic sliced
4 tomatoes chopped
1/2 chilli flakes
1 tsp. cumin seeds
1 tsp. black mustard seeds
1 tbsp. olive oil
Handful fresh coriander
Pinch chilli flakes
1/2 black onion seeds
1/2 cumin seeds
1/2 tsp. turmeric
1/2 tsp. garlic powder
1/2 tsp. sea salt
1 cup gram flour
2 tbsp. olive oil
1 1/4 cups Luke warm water