Amish Hash Browns

Amish Hash Browns

I got this recipe from an Amish woman in my area. These are the best homemade hash browns!

Rated 4.1 from 45 votes

Prep Time

25M

Total Time

40M

Servings

10 servings

What You Need

1/2 cup flour

1/3 cup yellow cornmeal

2 teaspoons salt

1 teaspoon baking powder

5 cups peeled and shredded potatoes

1/3 cup vegetable oil

2 eggs

1 onion, minced

1/4 cup vegetable oil

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Instructions

In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.

Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

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