Hash Brown Waffles

Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.

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cooking spray

1 pound yellow potatoes, shredded

cold water to cover

2 tablespoons vegetable oil

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon smoked paprika

2 eggs, lightly beaten

Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.

Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.

Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.

Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

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