Rice and Raisin Breakfast Pudding

Maple syrup, almonds, raisins, cinnamon, and cardamom dress up leftover cooked rice in this recipe for a rice pudding-like hot cereal.

Rated 4.4 from 75 votes

Prep Time

Total Time

15M

Servings

4 servings

3 cups cooked brown rice

1 cup soy milk

1/2 cup raisins

1/2 cup toasted and chopped almonds

1/4 cup maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

What You Need