Scottish Shortbread IV

Real butter and brown sugar give it an irresistible flavor.

Rated 4.6 from 473 votes

Prep Time

Total Time

Servings

24 servings

2 cups butter

1 cup packed brown sugar

4 1/2 cups all-purpose flour

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Preheat oven to 325 degrees F (165 degrees C).

Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.

Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.

Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

Scottish Shortbread IV

What You Need

Instructions

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