Peanut Butter Cup Cookies II

This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.

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Preheat oven to 350 degrees.

In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.

Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.

Peanut Butter Cup Cookies II

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