Chocolate Gingerbread Cookies
Very good, and not to hard to make.
Rated
3.4
from
20
votes
Prep Time
Total Time
Servings
18 servings
What You Need
1/2 cup butter
1/2 cup molasses
2 (1 ounce) squares unsweetened chocolate
2 1/2 cups all-purpose flour
2/3 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup milk
1/3 cup granulated sugar for decoration
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Instructions
Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler.Heat until chocolate melts.Stir until smooth.
Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt.Stir in melted chocolate mixture and milk.Mix well.Chill until firm.
Roll dough into 1 inch balls.Roll balls in sugar.Place on an ungreased cookie sheet.
Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.
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