Gingersnaps II

Gingersnaps II

Ground ginger, cinnamon, cloves, and molasses bring delicious flavor to these sugar-topped gingersnap cookies.

Rated 5 from 11 votes

Prep Time

Total Time

Servings

24 servings

What You Need

1 cup packed brown sugar

3/4 cup shortening

1/4 cup molasses

1 egg

2 1/4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/4 teaspoon salt

1/3 cup granulated sugar for decoration

Sponsored Links

Instructions

Beat together brown sugar, shortening, molasses, and egg.Stir in flour, baking soda, cinnamon, ginger, cloves, and salt.Cover and refrigerate at least 1 hour.

Preheat oven to 375 degrees F (190 degrees C).Grease cookie sheet lightly.

Shape dough by rounded teaspoons into balls.Dip tops into white sugar.Place balls, sugar sides up, about 3 inches apart on the cookie sheet.

Bake 10 to 12 minutes, or just until set.Cool on wire racks.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]