Chocolate Covered Gingersnaps

Gingersnap cookies are dipped in chocolate for a quick and easy treat everyone will love.

Rated 5 from 1 votes

Prep Time

20M

Total Time

50M

Servings

48 servings

1 pound chocolate almond bark

2 (16 ounce) packages gingersnap cookies

Sponsored Links

Place a baking sheet in the refrigerator to chill.

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.

Chocolate Covered Gingersnaps

What You Need

Instructions

Popular Recipes List