Coconut Macaroons IV

This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.

Rated 4.2 from 30 votes

Prep Time

15M

Total Time

33M

Servings

30 servings

2 egg whites

1 cup white sugar

1 cup flaked coconut,

2 cups cornflakes cereal, crushed

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Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.

Bake for 18 minutes in the preheated oven, or until coconut is golden.

Coconut Macaroons IV

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Instructions

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