Soldiers Kisses

Super-simple little walnut meringue cookies are made with brown sugar.

Rated 4.8 from 16 votes

Prep Time

15M

Total Time

Servings

24 servings

2 egg whites

1 cup brown sugar

2 cups finely chopped walnuts

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Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.

Bake until dry to the touch, about 40 minutes. Cool thoroughly.

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Instructions

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