Passover Chocolate Chip Meringues

To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!

Rated 4.4 from 22 votes

Prep Time

15M

Total Time

3H15M

Servings

2 servings

2 egg whites

3/4 cup white sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup mini semi-sweet chocolate chips

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Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.

With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.

Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!

Passover Chocolate Chip Meringues

What You Need

Instructions

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