Canadian Molasses Cookies
This recipe comes from Prince Edward Island and contains no butter.
Rated
3.9
from
57
votes
Prep Time
10M
Total Time
1H25M
Servings
60 servings
What You Need
1 cup dark molasses
3/4 cup packed brown sugar
1 teaspoon cider vinegar
2 1/3 cups all-purpose flour
1 1/2 teaspoons ground ginger
2 teaspoons baking soda
1 egg
1/2 teaspoon salt
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Instructions
Preheat oven to 350 degrees F (175 degrees C).Grease cookie sheets.
In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture.Mix untilwell blended. Spoon the dough by teaspoonfuls onto cookiesheets, about 2 inches apart.
Bake until edges are golden, 12 to 15 minutes.Let cool on pans for 5 minutes before removing.
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