2 tsp. red curry paste
2 tsp. toasted sesame oil
2 tbsp. white or apple cider vinegar
2 tbsp. soy sauce Tamari to make gluten-free, or fish sauce for non-vegans
1/4 cup water
1/4 cup coconut sugar
2/3 cup natural peanut butter
1 can (14 ounces) coconut milk
2 tbsp. crushed peanuts
1/4 cup chopped parsley or cilantro leaves
1 garlic clove minced
salt
olive oil
1 medium spaghetti squash