Thin Mint Crackers

This recipe uses buttery round crackers and dark chocolate to make treats that taste like the Girl Scout Thin Mint cookies!

Rated 4.7 from 249 votes

Prep Time

Total Time

Servings

40 servings

1 pound bittersweet chocolate

80 buttery round crackers

1/2 teaspoon peppermint extract

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Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.

After it is melted, stir in a couple drops of peppermint flavor into the chocolate.

Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set.(A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)

In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cooldry place away from any odors.

What You Need

Instructions

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