Pecan Turtles® Bars

Follow this recipe for quick and easy pecan turtle bars and you'll have a treat that adults and kids both love.

Rated 4 from 239 votes

Prep Time

Total Time

Servings

48 servings

1 1/2 cups all-purpose flour

1 1/2 cups packed brown sugar

1/2 cup butter, softened

1 cup pecan halves

2/3 cup butter

1 cup milk chocolate chips

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Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs.Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan.Sprinkle pecans evenly over crumb mixture.

Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan.cook and stir over medium heat until entire surface is bubbly.cook and stir 1/2 to 1 minute more.Pour into pan, spreading evenly over crust.

Bake in 350 degrees F (175 degrees C) oven 18 to 20 minutes or until entire surface is bubbly.Remove from oven; immediately sprinkle with chocolate pieces.Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly.Cool completely in pan on wire rack.Use sharp knife to cut into 48 bars.

Pecan Turtles® Bars

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Instructions

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