Cinnamon Oatmeal Zucchini Cookies

This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.

Rated 4 from 1 votes

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.

Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.

Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Cinnamon Oatmeal Zucchini Cookies

What You Need

Instructions

Popular Recipes List