Caramel Peanut Fudge

Chocolate, peanut butter, marshmallow fluff, and caramel -- all you need is a saucepan and a refrigerator for this multi-layered dessert.

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Lightly grease a 9x13 inch dish.

For the bottom layer:Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat.Cook and stir until melted and smooth.Spread evenly in prepared pan.Refrigerate until set.

For the filling:In a heavy saucepan over medium-high heat, melt butter.Stir in sugar and evaporated milk.Bring to a boil, and let boil 5 minutes.Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla.Fold in peanuts.Spread over bottom layer, return to refrigerator until set.

For the caramel:Combine caramels and cream in a medium saucepan over low heat.Cook and stir until melted and smooth.Spread over filling.Chill until set.

For the top layer:In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter.Cook and stir until melted and smooth.Spread over caramel layer.Chill 1 hour before cutting into 1 inch squares.

Caramel Peanut Fudge

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