Ghirardelli® Dark Chocolate Truffles

These impressive candies are so easy to make, and are a stunning addition to a dessert tray.

Rated 4.7 from 58 votes

Prep Time

Total Time

2H45M

Servings

30 servings

1/3 cup heavy cream

6 tablespoons unsalted butter, cut into small pieces

1 3/4 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips

1/3 cup Ghirardelli Unsweetened Cocoa

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In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl.

Cool, cover, and refrigerate the mixture until firm, at least 2 hours.

Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.

Ghirardelli® Dark Chocolate Truffles

What You Need

Instructions

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