Homemade Mint Chocolate Chip Ice Cream

This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking.

Rated 4.7 from 8 votes

Prep Time

10M

Total Time

2H40M

Servings

12 servings

2 cups heavy whipping cream

1 (14 ounce) can sweetened condensed milk

1 cup milk

1 teaspoon mint extract

1/2 teaspoon vanilla extract

1 (12 ounce) bag semisweet chocolate chips

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Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.

Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Homemade Mint Chocolate Chip Ice Cream

What You Need

Instructions

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