Blender Chocolate Mousse II - RecipesRun

Blender Chocolate Mousse II

Very rich and chocolaty mousse made in a blender. Garnish with whipped cream.

Rated 3.6 from 17 votes

Prep Time

15M

Total Time

20M

Servings

8 servings

2 cups semisweet chocolate chips

1/2 cup white sugar

3 eggs

1 cup hot milk

4 tablespoons brandy

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In blender container, combine chocolate chips, sugar and eggs.Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth.Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

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