Easy Faux Chocolate Mousse

Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.

Rated 4.7 from 14 votes

Prep Time

10M

Total Time

1H15M

Servings

4 servings

1 (8 ounce) container mascarpone cheese

2 tablespoons heavy whipping cream

1 teaspoon vanilla extract

1/4 cup chocolate chips

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Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Fold melted chocolate into the mascarpone cheese mixture.

Refrigerate until set, 1 to 2 hours.

Easy Faux Chocolate Mousse

What You Need

Instructions

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